In conjunction with the executive chefs at Henny Penny Corporation, we can help you determine menu offerings and recipes for your food service operation. Using our test kitchen, the test kitchen at Henny Penny, or testing in your operation, we can help you create delicious dishes and perfect cooking times and temperatures to fool-proof your procedures and ensure consistent, delicious food offerings.
Whether you are serving fried chicken, prime rib, pork chops, or sea bass, our designers and associated chefs can fine tune the preparation procedures to help ensure your success. Once the food is prepared, we can help you hold it optimally until you are ready to serve. Optionally, if you require display warming, we can show your food at correct temperature and humidity to provide the best food product.
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